好吸引呀!!!!
Custard pudding
Mango Mousse (好清新,裡面有粒粒芒果肉)
Apple Chibouste @right
連冰都係用咖啡做,溶時都唔會整淡杯咖啡,真係細心~
咖啡附上小cookie比你試味
一眼見哂
Bonjour Pastry@ Gardena
http://www.bonjourpastry.com/index.htm
又encore上一次間Chantilly ,今次同埋朋友仔去,試左唔同款,一樣係好正~^^
呢個布甸真係滑到無得頂,發覺日式甜品店總會有布甸,而且間間都好好味!
Château Chantilly
(Chantilly's signature rare cheesecake filled with juicy pineapples and homemade orange marmalade)
Kir Royale ( fruity champagne and cassis mousse)
Othello (Combination of black & white — chocolate & sesame)
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